Whats your favorite meal to prepare?

Discussion in 'Off topic discussions' started by Surrendered to Bec, May 11, 2015.

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  1. Surrendered to Bec
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    Surrendered to Bec Property of Bec. SLRN 281-606-394

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    #1 Surrendered to Bec, May 11, 2015
    I've always done the cooking in our house. So it's not an extra chore for me to do as part of my servitude to Bec.

    Anyway it got me to thinking, what meals do you enjoy making. Above the usual nightly meals that you just have to do. Anything special for special occasions? I really enjoy doing a slow cooked spit roast lamb with some chooks on one end as well. While that is cooking I will also prepare a pasta salad and a potato bake, and a fresh garden salad. Dessert may be a Pavlova which I make from scratch or a cheese cake.
     
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    #2 kellysbitch, May 11, 2015
    We are the same as you in that I have done most of the cooking all along and now that I am in chastity it no different.

    My favorite meal is corned beef and cabbage. We normally have salad with our meals but when eating corned beef all I want is corned beef and cabbage.
     
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  3. Surrendered to Bec
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    Surrendered to Bec Property of Bec. SLRN 281-606-394

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    #3 Surrendered to Bec, May 11, 2015
    Do you ever make a white cheese sauce or a gravy to go with the corned beef?
     
  4. kellysbitch
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    #4 kellysbitch, May 11, 2015
    Usually I put nothing on it but sometimes will put mustard or horseradish on it.

    The white cheese sauce sounds good.
     
  5. jemima
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    jemima maid for my Mistress

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    #5 jemima, May 11, 2015
    ooh, i would be in lots of bother if all i gave Mistress was a bit of corned beef.
     
  6. Wendygirl
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    Wendygirl To offer advice and keep CM safe and welcoming

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    #6 Wendygirl, May 11, 2015
    @jemima how did I know I might read such a post from you !

    The look you would get would probably kill!!

    Xx Wendy
     
  7. Jewelsandb
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    #7 Jewelsandb, May 12, 2015
    Like others, I have always been the chef of the house. While I can prepare a lot of different dishes, Jewels tends to like the simple dishes the most. For Mother's Day I prepared Fettuccine Alfredo with Garlic Herb Chicken. As for my favorites, I love to smoke meats, with brisket and baby back ribs being the top of the charts. The most fun item I have made was tempura chicken.
     
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  8. jemima
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    jemima maid for my Mistress

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    #8 jemima, May 12, 2015
    yes you right Wendy
     
  9. maid_carrie
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    #9 maid_carrie, May 16, 2015
    I'm not sure I have a "favourite" - whatever I cook each evening - and lunch - is the fave of the moment.

    This evening it is Pea and Parmesan Soufflé with minted new potatoes and an avocado salad - soufflé in the oven now! Hope they rise OK ;)

    The recipe was spotted in the Times this morning and the desire was made known - on the table soon I hope :)
     
  10. Surrendered to Bec
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    Surrendered to Bec Property of Bec. SLRN 281-606-394

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    #10 Surrendered to Bec, May 16, 2015
    Soufflé sounds delicious. Do you have a gas or electric oven. I have a gas oven and I find it invaluable when making a Pavlova. The electric ovens don't keep the temp stable enough.
     
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